CAKES AND BAKES

I bake.

Endlessly.

Always vegan.

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I am urrently studying at Le Cordon Bleu.

I have confidently developed my baking skills at esteemed institutions, such as, the Vegan Gastronomy Culinary Academy, Wildslice Academy, and IPEC Hospitality School.​

I specialize in creating unique vegan celebration, wedding and wholesale cakes, crafted from scratch in my professional kitchen.

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​I have developed an affinity for Asian ingredients in desserts, and I am also a big fan of using herbs, teas, and floral notes in my cakes.

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You can find my wholesale bakes at the multiple award-winning Sunrise Bakehouse in Burntisland, and at Eden Coffee Shop, Balmalcolm Den

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CATERING

No order is too small. I strive to create original and exciting menus to suit varying budgets and facilities – let me know your needs! 

​I offer cold buffet catering (my clients include: The Heritage Trust Network, Fife Communities Climate Action Network, Scottish Wildlife Trust, Rewilding Denmarkfield).

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FOOD AND DRINKS AT 269 VEGAN