Info
SHAPE, FLAVOUR, DECORATION STYLE
~ I can make round, square, sheet, heart, oval or dome shaped cakes. All of my cakes are vegan, always.
~ You can see the cake flavours I currently offer below and some pictures of my cake designs (more on my socials @unitbakery). Flavours change seasonally and with whatever food pairing inspires me at a given time.
My prices are determined by the high quality ingredients I use and any additional elements you may want, such as flowers or edible gold. Cakes that require intricate designs, like those with pastry and diplomat cream or vintage styles, may cost more due to the extra time and care involved in their creation.
~ My specialty is Italian meringue buttercream cakes and I work within my own style. I do not have experience in themed cakes and do not take orders for them. You can add cake toppers to your cake (or I can add miniature toys to it, really just a couple to make them look fun but still sophisticated).
GETTING IN TOUCH / ORDERING
~ When clicking on the submit button, your message is sent
~ I aim to respond within 24-48 hours, however, please do get in touch if I have missed you (please check your spam folder first)
~ I will send you all information via email
~ I require either a 50% deposit (and the remaining balance to be paid upon collection) or full payment upfront
~ Your booking is not made until receipt of payment and confirmation is sent
ALLERGEN INFORMATION
As a dedicated vegan for over 11 years, I ensure that no animal products or by-products are used in my recipes. However, please note that some purchased products may carry "may contain" warnings. While I take extra care to avoid cross-contamination, I use tree nuts, peanuts, gluten, soya, mustard, celery, sesame, and sulphites in my kitchen, so I cannot guarantee that any product will be 100% free from allergens. For floral arrangements, most flowers are sourced from The Flower Ranger in Kirkcaldy and Bellhouse Bloom in Aberdour, ensuring they are non-toxic and safely wrapped for your peace of mind.
SIZE GUIDE
~ 6" 2 layers mini, serves 2 - 8, available in old school jam sponge only
~ 6" 3 layers, serves 8-10
~ 8" 2 layers, serves 10-12
~ 8" 3 layers, serves 14-20+
~ 8" 4 layers, serves 30+
~ I can show you how to cut larger cakes for party and wedding slices
~ Sheet cakes are also available and best suited to feed larger crowds
~ I offer tiered and wedding cakes too!
COLLECTION
~ Collection address: 269 Cafe, Dunfermline,
10-12 New Row, KY12 7EF
~ Collection time: 10am - 4pm (or as agreed)
Celebration cakes
Current flavours
(please note that my wedding cake flavours are not the same as my celebration cake flavours)
Vanilla / tonka bean / hazelnut / espresso / orange
— vanilla bean sponge
— espresso syrup soak
— tonka bean custard
— hazelnut praline
— orange oil Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Almond / plum / bay custard
— Sonora almond sponge
— plum marmalade
— bay laurel custard
— bitter almond Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Lemon verbena / berry&lavender / sage
— lemon verbena sponge
— seasonal berry marmalade with a touch of lavender
— cold brew sage mascarpone chantilly
— lemon verbena Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £90
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Black cocoa / caramel / hojiocha / black sesame / white chocolate
— black cocoa sponge
— burnt sugar caramel
— cold brew hojicha mascarpone chantilly
— black sesame Italian meringue buttercream
— white chcolate "mushrooms"
Hojicha is a type of roasted Japanese green tea. Earthy and nutty with mild toasty and caramelised notes. Pairs beautifully with desserts, truly truly unique!
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £73
8" 4 layers base price starts from £85
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Earl Grey / blackberry&fennel / lemon / bergamot
— earl grey sponge
— earl grey syrup soak
— Scottish blackberry-fennel marmalade
— zesty lemon syllabub
— bergamot Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £70
8" 3 layers base price starts from £82
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Coconut / passion fruit / yuzu / jasmine
— toasted sticky coconut sponge
— passion fruit confit
— yuzu curd
— cold brew jasmine mascarpone chantilly
— wild yuzu Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £75
8" 3 layers base price starts from £88
8" 4 layers base price starts from £99
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Carrot / pistachio / caramel / yuzu / vanilla-brown sugar
— spiced carrot and toasted pistachio cake
— whipped caramel mascarpone chantilly
— yuzu curd
— vanilla-brown sugar Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £80
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Tiramisu
— vanilla bean chiffon cake
— espresso syrup soak
— espresso marsala mascarpone mousse
— espresso Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £80
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Old school
— vanilla bean sponge
— berry marmalade
— vanilla bean Italian meringue buttercream
Available sizes
6" 2 layers base price starts from £38
6" 3 layers base price starts from £50
8" 2 layers base price starts from £47
8" 3 layers base price starts from £66
8" 4 layers base price starts from £82
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles