Yes, I do wedding cakes!
I focus on making tasty, fun, and really lovely flavour combination cakes. Check out my cake portfolio above, and follow me on social media @unitbakeryfife for more designs and inspiration!
Flavours are listed below, and you could also take a look at my celebration cake menu for current flavours.
Whether you're celebrating an intimate gathering with a small cake for 10 people, planning a grand event with a tiered masterpiece for 100, or wishing to wow your guests with multiple cakes (dessert table), all different shapes, flavors, and decoration styles, I'm so here for them!
Price depends on flavour (ingredients), decoration style, delivery, etc.
Delivery is 60p/mile (round trip).
You really do not need to be vegan to enjoy my cakes! Your guests will not be able to tell the difference between my egg and dairy-free cake and a "normal" one.
Please get in touch by emailing me at contact@unitbakery.co.uk and tell me in a nutshell the followings:
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location of venue
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number of attendees
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any flavour ideas you may have
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any dietary/allergen requirements
£50 deposit is required upfront to secure the date and the remaining balance is due 21 days prior to your wedding. I can offer phone, email or face-to-face consultation.
WEDDING CAKES
WEDDING CAKE FLAVOURS
Zesty lemon poppy seed sponge — filled with aromatic yuzu curd, vanilla cream cheese mousse, lemon ermine frosting — finished with lemon Swiss meringue buttercream
Vanilla bean sponge — filled with strawberry & elderflower marmalade, mascarpone whip, vanilla ermine frosting — finished with vanilla bean Swiss meringue buttercream
Dark chocolate sponge — filled with chocolate Bavarian cream, raspberry marmalade, chocolate ermine frosting — finished with vanilla bean Swiss meringue buttercream
Earl Grey sponge — filled with Earl Grey syrup soak, raspberry marmalade, cold brew Earl Grey mascarpone chantilly, vanilla bean ermine frosting — finished with vanilla bean Swiss meringue buttercream
Spiced carrot and pecan sponge — filled with cold brew chai mascarpone chantilly, shoyu caramel, chai spiced ermine frosting — finished with vanilla bean Swiss meringue buttercream
Sticky toasted coconut sponge — filled with passion fruit & lime curd, white chocolate mousse, vanilla bean ermine frosting — finished with torched coconut-maple Swiss meringue buttercream
