Info
SHAPE, FLAVOUR, DECORATION STYLE
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~ I can make round, square, sheet, heart, oval or dome shaped cakes.
~ You can see the cake flavours I currently offer below and some pictures of my cake designs (more on my socials @269dunfermline). Flavours change seasonally and with whatever food pairing inspires me at a given time.
~ Prices are calculated on the cost of the ingredients and anything extra you require (flowers, edible gold, etc.) coupled with the time it takes me to make and decorate your chosen cake. For example, cakes with pastry and diplomat cream, pistachio praline or vintage styled cakes cost more due to the extra time it takes to make/decorate them as well as the price of ingredients.
~ My specialty is Italian and Swiss meringue buttercream cakes & flowers and I work within my own style. I do not have experience in themed cakes and do not take orders for them. You can add cake toppers to your cake (or I can add miniature toys to it, really just a couple to make them look fun but still sophisticated).
GETTING IN TOUCH / ORDERING​
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~ When clicking on the submit button, your message is sent​
~ I aim to respond within 24-48 hours, however, please do get in touch if I have missed you (please check your spam folder first)
~ I will send you all information via email
~ I require either a 50% deposit (and the remaining balance to be paid upon collection) or full payment upfront
~ Your booking is not made until receipt of payment and confirmation is sent
INFORMATION ON ALLERGENS
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~ I don`t use any animal products or by-products in my kitchen (I myself am vegan for 11 years), however, some bought-in products I use have "may contain" warnings. For a low-gluten cake (I can`t claim "gluten-free"), please ask my advice
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~ I handle tree nuts, peanuts, gluten, soya, mustard, celery, sesame and sulphites in my kitchen and for this reason, I cannot guarantee any product will be 100% free from allergens. Extra care is taken to avoid cross contamination.
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~ Most of my flowers come from my catering suppliers, from The Flower Ranger in Kirkcaldy and Bellhouse Bloom in Aberdour. Some are edible, some are just decorative but they are never toxic. Decorative flower stems are wrapped in food safe tape.
SIZE GUIDE
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~ 4" 2 layers mini, serves 2-4, available in old school jam sponge only
~ 6" 2 layers mini, serves 6-8, available in old school jam sponge only
~ 6" 3 layers, serves 8-10
~ 8" 2 layers, serves 10-12
~ 8" 3 layers, serves 14-20+
~ 8" 4 layers, serves 30+
~ I can show you how to cut larger cakes for party and wedding slices
~ Sheet cakes are also available and best suited to feed larger crowds
~ I offer tiered and wedding cakes too!
COLLECTION​
~ Collection address: 269 Cafe, Dunfermline,
10-12 New Row, KY12 7EF
~ Collection time: 10am - 4pm (or as agreed)
Celebration cakes
March - May flavours
Black cocoa
— black cocoa sponge infused with cacao liqueur​
— fig leaf creme patisserie
— passion fruit caramel
— passion fruit buttercream
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​​​For the chocolate and sweet & sour lovers​​
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Available sizes: ​
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)
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​ Lemon verbena
— lemon verbena sponge
— wild berry and lavender marmalade
— cold brew sage mascarpone chantilly
— lemon verbena buttercream​​​
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​This one is for the floral aroma lovers​
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Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £90
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)
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​ White chocolate
— white chocolate sponge
— strawberry & elderflower insert
— cold brew hojicha mascarpone filling
— black sesame buttercream
— toasted sugar
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​Hojicha is a type of roasted Japanese green tea. Earthy and nutty with mild toasty and caramelised notes. Pairs beautifully with desserts, truly truly unique!
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​​​Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £73
8" 4 layers base price starts from £85
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)
​ Earl Grey
— earl grey sponge
— earl grey syrup soak
— ​lychee and rose creme patisserie
— raspberry confit
— lime buttercream
— sugared rose petals
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Another fruit and floral combo
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Available sizes:
6" 3 layers base price starts from £70
8" 3 layers base price starts from £82
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)
​ Coconut
— toasted coconut sponge ​
— passion fruit and mango confit
— yuzu curd
— cold brew jasmine mascarpone chantilly
— ​jasmine buttercream
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Tropical flavours all the way!
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Available sizes:
6" 3 layers base price starts from £75​
8" 3 layers base price starts from £88
8" 4 layers base price starts from £99
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)
Carrot
— spiced carrot and toasted pistachio cake
— pineapple-lime curd
— ganache de coco
— hibiscus buttercream​
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Not your usual carrot cake!
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Available sizes: ​
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £80
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)
Old school
— ​vanilla bean sponge
— berry marmalade
— vanilla bean buttercream​
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If you prefer a more classic flavour
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Available sizes:
4" 2 layers base price starts from £30
6" 2 layers base price starts from £38
6" 3 layers base price starts from £50
8" 2 layers base price starts from £47
8" 3 layers base price starts from £66
8" 4 layers base price starts from £82
base cake price does not include decoration (flowers, piping, etc. please note that vintage/retro and pressed flower designs are the most expensive styles)